See what our customers are saying!

5 star rating

A breath of fresh air after using someone else’s “how to”

Tami Mackivitch

No stress, great explanations and visuals.

No stress, great explanations and visuals.

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5 star rating

Excellent!

Brenda Brechbuhl

This covers everything you need to know about getting your starter started! Great job!

This covers everything you need to know about getting your starter started! Great job!

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5 star rating

Loved it

Rachel Marin

This was so easy to understand and well put together. I can’t wait to start baking!!!

This was so easy to understand and well put together. I can’t wait to start baking!!!

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5 star rating

Perfect beginner class!!

Seana Signor

This class gave me the confidence to start my sourdough starter and my first bake!

This class gave me the confidence to start my sourdough starter and my first bake!

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5 star rating

Sourdough Master Class

Inga Shvartsman

Great class! very easy to follow. has a lot of information and great advice. Thank you so much for positive encouragement! I would definitely recommend this class to my friends!

Great class! very easy to follow. has a lot of information and great advice. Thank you so much for positive encouragement! I would definitely recommend this class to my friends!

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Welcome!

I'm so glad you are here.

Emily Christensen

Hi, I’m Emily, the owner of Country Roads Sourdough. I’m a busy mom of 2, sourdough lover, barre instructor, medical student wife, and crochet hobbyist. I started making sourdough bread five years ago with no background in bread making and fell in love. Over the last three years, I have been teaching others my no-stress approach to making delicious sourdough bread at home on any schedule and at any skill level. I am firm believer that anyone can do it. It doesn’t have to be so serious and you don’t have to abide by all the rules. It’s just bread! You skipped a feeding, left the dough out a little too long, or forgot a step? It’s going to be ok! Let me tell you a little secret, my family happily eats all of my mistakes. So throw some butter on it and call it a day. Let’s take the pressure off of “being perfect” and just enjoy some homemade bread.